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The fix for meat that is salty outside and bland inside. Draw up marinade, push the needle in, press. A multi-hole needle covers big roasts fast; a single-hole needle goes deep into thick cuts. All stainless, food-safe and dishwasher safe.
| SKU | NB-INJECTOR-2N |
| Material | 304 stainless steel |
| Set | 1 x syringe, 2 needles, cleaning brush, manual |
| Colour | Silver stainless |
| Temperature Range | -40°C to 230°C |
| MOQ | 300 pcs |
| Certification | FDA food-contact, BPA-free |
| Packaging | Blister / colour box, export carton |
A full description helps customers order with confidence.
This injector fixes the oldest barbecue problem: marinade that never gets past the surface. Draw up your marinade, push the needle into the meat and press. Two needles cover the basics - a multi-hole one for quick even coverage and a single-hole one for deep, precise shots into thick cuts.

It is all-metal 304 stainless with a polished finish, so it will not rust, will not smell, and will outlast the plastic injectors you have probably thrown away. FDA food-contact tested and built for daily kitchen use.


| Material | 304 stainless steel |
| Needles | Multi-hole + single-hole |
| Included | Syringe, 2 needles, cleaning brush, manual |
| Temperature range | -40°C to 230°C |
| Cleaning | Dishwasher safe when disassembled |

BBQ: inject pork, brisket and chicken before cooking. Holiday roasts: turkey and ham come out seasoned all the way through. Camping: small enough to pack with your marinade of choice. Restaurant prep: speeds up bulk marinating without the mess.




| Inner Pack | Blister / colour box, export carton |
| Carton | 5-layer carton, custom print |
| Loading | 20GP / 40GP / 40HQ mixed loading |
| Delivery Terms | FOB / CIF / EXW, per request |
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