Ribs take up more length than a typical mixing bowl expects. Before the smoker is ready, the tub needs to hold a rack without forcing it into a U-shape and catch the small trimmings that always come off during preparation.

Quick answer: BBQ prep tubs for ribs should be long enough to hold the rack without severe bending and deep enough to close with seasoning and marinade. Measure the rack and keep it refrigerated until the smoker is ready.

A long rectangular basin is useful here because the lid can cover the seasoned rack while it rests. The 16L preparation tub gives the rack more room, though you should check the internal dimensions against the cut you usually buy.

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Choose for the size of the rack

  • Measure the rack before assuming a liter rating proves it will fit.
  • Check whether the tub can take a dry rub without the lid touching the meat.
  • Keep a separate bag close by for membrane and trimmings.

A clean sequence before smoking

  1. Place a clean board beside the tub and remove the membrane before seasoning.
  2. Apply a thin, even layer of rub and transfer the rack into the tub instead of seasoning it loose on the table.
  3. Close the lid and keep the tub in the refrigerator until the smoker is settled.
  4. Wash the board, knife and tub with hot soapy water after the raw meat stage.

A 16L tub is the more comfortable choice for standard racks. An 8L tub can work for cut sections or a smaller portion, but a long rack may need to be halved. Do not compromise on keeping the inside clean and cold.

A controlled start to a long cook

Preparation is only one part of smoking ribs, but a contained tub makes the early work easier to manage. Keep the seasoned rack covered, cold and separate from the food that will be served with it.

BBQ prep tubs for ribs: sizing questions

Will a 16L tub hold a full rack?

Many racks fit comfortably, but cut and packaging vary. Measure the internal length before buying rather than relying only on the litre rating.

Can seasoned ribs rest in the tub?

Yes, with the lid closed and the tub kept cold. Use a food-safe liner or inner bag when the tub will later handle clean food.

Can an 8L tub be used?

It may fit a rack cut in half or a smaller portion. A full long rack can distort against the walls, so measure before choosing.

Continue this guide

For the next part of the setup, read BBQ Meal Prep Tub Checklist: Pack Once, Grill Easier and What Size Prep Tub Fits a Whole Chicken?.

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