BBQ Resting Blanket with 5-Layer Insulation

A proper rest makes or breaks a good piece of meat, and this blanket makes resting easy. Wrap whatever just came off the grill, zip it shut, and walk away. The five-layer build does the rest: heat stays in, moisture stays in, and the meat comes out tender instead of dry.

It is built from a tear-resistant outer fabric and a thickened aluminium foil core, with a big opening so hot meat goes in without a struggle. FDA food-contact safe, good from -73°C to 118°C, and light enough to carry on a camping trip.

Key Features

• Five layers that insulate - Tyvek-style outer, non-woven fabric, thickened thermal layer, leak-proof PE and aluminium foil.
• Keeps the juices in - the sealed zip stops moisture escaping while the meat rests.
• Large opening - drop in a whole chicken or a big roast without burning your hands.
• Light and portable - about 157 g, folds small, hangs on a hook when not in use.
• Food-safe - FDA food-contact tested, no odour, -73°C to 118°C.
• Easy to clean - a damp cloth takes care of the surface; the foil layer keeps grease from soaking in.

Product Specifications

Where to Use

Steak and chops: rest 5-8 minutes, slice, done. Whole chicken or turkey parts: 15-20 minutes keeps it hot through to serving. Camping and picnics: packs flat and keeps dinner warm while everyone settles in. Baking: buns and pastries stay warm until the meal is ready.