Meat Injector Kit – 304 Stainless Marinade Syringe

Marinade on the surface only goes so deep. This kit gets the flavour inside: a 2 oz 304 stainless syringe with three needles, so you can season a whole turkey, a thick steak or a pork shoulder from the inside out. It is the difference between meat that is salty outside and bland in the middle, and meat that tastes seasoned all the way through.

The kit comes with the syringe, three needle styles (single-hole, multi-hole and angled for tough cuts), cleaning brushes, spare silicone seals and a padded travel case. 304 stainless throughout, FDA food-contact tested, and good from -40°C to 230°C.

Key Features

• 2 oz stainless syringe - big enough to season a whole bird without constant refills.
• Three needles for three jobs - single hole for precise shots, multi-hole for fast even coverage, angled tip for sinew-heavy cuts.
• Three-ring grip - your fingers lock in place, so pressing the plunger does not slip even with greasy hands.
• Quick-swap needles - screw the tip on and off in seconds.
• Easy to clean - everything comes apart and the long brush reaches inside the barrel.
• Food-safe build - 304 stainless, FDA food-contact tested, -40°C to 230°C.
• Padded travel case - keeps the kit together for camping trips and holiday cooking.

Product Specifications

Where to Use

Steak and chops: inject marinade, rest, cook - seasoned all the way through. Turkey and ham: the whole point of holiday cooking done right. BBQ: inject pork shoulder or brisket before a long smoke. Salmon and vegetables: works for lighter cooks too, just use the single-hole needle.