107 posts
Silicone vs Stainless Basting Brushes
Bristles that shed onto the grill and a basting brush you cannot clean are the two things to avoid. Silicone heads, handle length and bristle density count.
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Breading Bowl: Buckle Lid or Sealing Clips?
Shaking crumbs onto chicken beats dipping, but only if the lid stays shut. What separates a breading bowl that gets used from one that stays in the cupboard.
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How Long to Rest Brisket and Pork Shoulder
How long to rest brisket, pork shoulder, ribs and steak, and how to hold them hot for hours without drying the bark. Resting is not five minutes.
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How to Shred Pork for Pulled Pork: Forks, Claws or Mixer?
Most pulled pork is shredded too early and too fine. How to tell the meat is ready, and what claws, two forks or a mixer each do to the texture.
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